Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Vignobles Edonis, the Loire Valley of the future

Vignobles Edonis, the Loire Valley of the future

7/27/23

Since 1957, Cave Robert et Marcel has established itself as a key player in Saumur and Bourgueil wines. It recently decided to launch an umbrella brand called Vignobles Edonis. The aim is to make this terroir shine even brighter by bringing together other winegrowers.

"The aim of this new entity is to get as close as possible to the end consumer by offering immersive activities to bring to life all the sensory richness of the Loire Valley", says Vincent Barraud, Marketing and Communications Director. For this marketing professional, who joined the company five years ago after a career in cosmetics, the facts are clear: consumers are looking for a personalized experience that goes beyond wine tasting to include encounters, sensory and immersive adventures. Wine is still the core business, but it's now part of a larger whole."By 2030, this structure wants to become the player who will bring to life the sensory richness of the Loire Valley," adds Nicolas Emereau, general manager of Cave Robert et Marcel. The events organized since last year, with an acceleration given to the summer season in 2023, should enable the winery to strengthen its ties with wine lovers. Ultimately, the latter will become the future ambassadors of the region's wines.

64bfd94c865bd9cff00178e6

Even if wine remains the core business of this entity, the future strategy is now focused on "experiential" activities. The brand's ambition is to get as close as possible to the end consumer - particularly millennials - and to experts, by creating innovative tools. For example, it has just launched 20-cl bottles of low-alcohol wine (between 8.5° and 10°) with a fruity, tangy organoleptic profile, sold since last April in packs of 4, aimed at young urban consumers. These slightly sparkling bottles, with their brightly colored labels proudly bearing the words "sans pépin", are marketed under the Vin de France name.

64bfd94c865bd9cff00178e9

Vignobles Edonis' strategy also has two other focuses. The first is the launch of innovative concepts for experiential stores, including a premium wine discovery service in the cellar and enhanced wine tourism offers (Clos Cristal, visit to a troglodytic house). The second is the creation of disruptive wine distribution tools so that "the end consumer can easily appropriate our products," says Vincent Barraud. We have created an online boutique, www.lesvignoblesedonis.com, and will soon be opening a network of franchised regional stores.

64bfd94c865bd9cff00178ec

To achieve this, the brand intends to rely on a few confidential nectars, such as the famous Clos Cristal red wine from the Saumur-Champigny appellation. Extending over 10 hectares surrounded by walls - hence the name Clos - it is unique in the world since its founder, Antoine Cristal, had the funny idea, in 1890, of growing vines through walls. Some of the vines pass through a hole in the wall to offer their bunches of Cabernet Franc to the winemaker. On site, an educational trail tells the whole story.In summer, the "Déjeuners d'Antoine" (Antoine's first name) are organized in the form of country picnics.tasting of the famous red wine, as well as evening concerts among the vines, the Murs étoilés (https://lesvignoblesedonis.com/en/oenotourism/les-murs-etoiles).

 

La Cave Robert et Marcel

64bfd94c865bd9cff00178f2

The new Vignobles Edonis brand was created by Cave Robert et Marcel. The latter groups together some 150 winegrowers spread over almost 2,000 hectares of vines. It produces three-color wines in over 20 different appellations, including sparkling wines.

https://lesvignoblesedonis.com

Discover Saumur, a land of wines

These news might interest you

Don Juan II, love at first sight on the Seine Publirédactionnel

Don Juan II, love at first sight on the Seine

The Paris river has become a stage for a magnificent gastronomic sequence orchestrated by 5-toque chef Frédéric Anton. All aboard the flagship of the Yachts de Paris.
Gault&Millau and Bosch team up for a recipe Publirédactionnel

Gault&Millau and Bosch team up for a recipe

Bosch, world leader in household appliances, has teamed up with Gault&Millau, the benchmark gastronomic guide, to present its new Series 6 food processor. This collaboration celebrates the expertise and passion of two major players in their field, through a recipe devised by the Pâtissière de l'Année 2024.
Shanghai to Paris, on the Xiao Long Man Tou route Publirédactionnel

Shanghai to Paris, on the Xiao Long Man Tou route

It's a bit of Shanghai that moves to Paris with the opening of the Dragon and Lantern Festival, an enchantment that makes you want to take off for this Chinese metropolis with such a distinctive character and discover one of its culinary specialties: the famous Xiao Long Man Tou.
Lallier's hymn to French gastronomic genius Publirédactionnel

Lallier's hymn to French gastronomic genius

To mark the release of its new opus "R.020", Lallier Champagne is showcasing its singularity and creativity. Find out more.
Evi Hob, the conviviality of an inn, the comfort of a hotel Publirédactionnel

Evi Hob, the conviviality of an inn, the comfort of a hotel

Bringing the cool spirit of new urban hotel concepts to rural areas is the challenge set by the founders of Evi Hob, who are betting on the renovation and refurbishment of hotel establishments that are struggling to find takers in the regions. To date, two Hobs have already opened their doors, one in Saint-Bonnet-le-Froid (the Hob Fort du Pré) on April 1, 2022 and the other in Bourbon l'Archambault (the Hob Montespan Talleyrand) on April 1ᵉʳ, 2023. A new address is already planned in Orelle, Savoie, at the foot of the Val Thorens ski resort for December 2024.
Open table at Hôtel Corsica & Serena Spa Publirédactionnel

Open table at Hôtel Corsica & Serena Spa

In Calvi, the Hôtel Corsica & Serena Spa is now opening its gourmet restaurant to non-residents. A first for this charming 5-star family hotel.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners