International
Adomenil Castle
Just a stone's throw from Lunéville, the "Versailles of Lorraine", the Baccarat crystal works and Nancy, Château d'Adomenil is what you might call an insider's secret, the kind you'd like to slip into your ear. The eighteenth-century building is impressive. This is a real château, with its slate roof, adjoining rooms, old-fashioned mouldings and swimming pool... Welcome to the home of Sophie and Cyril Leclerc!
Hotels & Bed & Breakfast
Adomenil Castle
Just a stone's throw from Lunéville, the "Versailles of Lorraine", the Baccarat crystal works and Nancy, Château d'Adomenil is what you might call an insider's secret, the kind you'd like to slip into your ear. The eighteenth-century building is impressive. This is a real château, with its slate roof, adjoining rooms, old-fashioned mouldings and swimming pool... Welcome to the home of Sophie and Cyril Leclerc!
Wines & Spirits
Click & Collect and takeaway delivery from 5 young talents
With the health crisis, we're (unfortunately) still deprived of restaurants... Looking for gastronomic pleasures at home - or at the office? Gault&Millau's editorial team has come up with Click & Collect menus and takeaway deliveries from 5 chefs in the Guide 109's Jeunes Talents selection. Gustatory thrills guaranteed!
Gault&Millau Gala: a bed of white aprons at the Moulin Rouge
On November 4, 2019, Gault&Millau has chosen a site steeped in history as the venue for its launch. In this famous place, Gault&Millau announced, in a preview, the name of the 2020 Chef of the Year. A moment of great communion with the chefs.
Dotation Gault&Millau 2019, opening of Choko Ona
Opening of Choko Ona on April 2, 2019. After five seasons spent unearthing Young Talents in French cuisine and helping them with their restaurant creation projects, Gault&Millau and its club of 14 partners are back for a sixth season. The aim remains the same: to help chefs become entrepreneurs more than ever. Meet Flora Le Pape and Clément Guillemot.
Philipponnat, the aristocracy of champagne.
Charles Philipponnat, proud owner of the champagne house of the same name, is a wellspring of science. He knows the history of Champagne inside out. Nothing escapes him. With his curling eye and highly developed sartorial art, he is the embodiment of the elegant aristocracy of Champagne and the history of his family, which has lived in the Aÿ region since 1522.
CASHEL BLUE PIZZA WITH SQUASH, PICKLED ONIONS AND RARE IRISH ROAST BEEF
These pizzas are particularly easy to make with dry yeast: all you have to do is wait for the dough to rise! If you don't want to go to the trouble of making your own pizza dough, you can buy it ready-made in the shops. Otherwise, baguette or cut ciabatta will do.
![[CHEF'S RECIPE] Bavarian Tomato by Christopher Hache](https://assets.gaultmillau.com/assets/c21c46d6-f8f0-4c5a-83b6-aec119c54a00/?format=avif&width=480&fit=cover)
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