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Gérald Passedat is selling Le Petit Nice
After nearly forty years at the helm of Le Petit Nice in Marseille, Gérald Passedat is handing over the family-owned restaurant to the Saadé family, owners of the CMA CGM Group. The chef will, however, remain associated with the restaurant as a special advisor.
Gault&Millau Belgium: Gert De Mangeleer Named Chef of the Year 2027
The 24th edition of the Gault&Millau Belgium guide has named Gert De Mangeleer (Hertog Jan, Antwerp) Chef of the Year 2027. Young chefs, new additions, and themed awards: here is the complete list of winners.
France 2027 Guide: The latest edition of the Yellow Guide is now available
Award winners, updated ratings, new entries, top restaurants… The 2027 edition of the France Guide is finally available in bookstores. Discover our recommendations.
Cadmium: Should We Be Wary of Chocolate?
Cocoa naturally contains higher levels of cadmium than most other crops. Through quality controls, plot selection, and bean blending, the industry has been adapting for years to keep cadmium levels below regulatory thresholds.
Organic red wines from Alsace recommended by Gault&Millau
Whether fruity, spicy, or more complex, Alsatian Pinot Noir is also grown using organic and biodynamic methods. Discover our selection of 11 organic red wines from Alsace recommended by Gault&Millau.
In Lourdes, Christelle Brua creates the pastries for the new Pailhasson tea room
Founded in 1729, the Pailhasson chocolate shop is opening a tea room in Lourdes, near its production facility. At the helm, pastry chef Christelle Brua offers a different creation every day.
Where can you enjoy the best game dishes in France this fall?
Royal-style hare, grouse, mallard… From Kaysersberg to Quissac, eight restaurants are celebrating hunting season this fall. Dates, prices, and menus from our 2026 selection.
Chef of the Year 2027: Jérôme Banctel Describes His Cuisine Through 5 Dishes
From miso-glazed pigeon to lime-poached carrots, Jérôme Banctel, chef at Gabriel at La Réserve Paris, reveals his culinary world through five dishes that, in his view, perfectly embody his style and vision of cooking.
2026 Gault&Millau Gala: The Complete List of 2027 Award Winners
On Monday, November 9, the Carrousel du Louvre hosted the 2026 Gault&Millau gala, held under the theme “Food is Art.” Jérôme Banctel was named Chef of the Year 2027 at the event. Here’s a look back at the ceremony, trophy by trophy.
Where to Eat at the 2027 Gault&Millau Award Winners?
Seven winners, seven restaurants. From Flanders to the tip of Finistère, here’s where to find the winners of the 2027 Gault&Millau Awards, announced on November 9 at the Carrousel du Louvre.
