©
Les Pérou, a sibling at the helm
In the restaurant business, we often work as a family. Between spouses, between parents and children, between brothers and sisters too. Such is the case for Mathieu and Anne-Charlotte Pérou of Manoir de la Régate, Nantes, who now steer the destiny of the restaurant founded in 1995 by their father and uncle, Loïc and Pascal Pérou.
These news might interest you
Mauro Colagreco in 5 dishes
Mauro Colagreco's Mirazur restaurant in Menton is on the verge of greatness. The chef takes us through 5 dishes that he believes have forged the reputation of his restaurant.
7 places in Lyon to toast without being spotted
In the capital of the Gauls, you can eat well and stay hidden! Let's take a look at some of the places where you'll really feel like you're living a confidential experience while staying out of sight.
Chefs reinvent the perfect aperitif with St-Germain® Spritz
Cyril Lignac, Diego Alary and other chefs remix the aperitif around the St-Germain® Spritz with ultra-creative recipes to be discovered on the quays of the Seine, from June 13!
Chef Jean-Luc Tartarin, a well-known figure in Le Havre, passed away at the age of 59
Chef Jean-Luc Tartarin passed away at the age of 59. Based in Le Havre, he had been a benchmark of Norman gastronomy for over three decades.
