Coup de main: The Black Prince
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Denis Martin opens La Belle Vie: a new chapter in the heart of Gard
After seven years at The Marcel, Denis Martin is about to open his own establishment in Saint-Hilaire-d'Ozilhan. The chef tells us more about his new hotel-restaurant, La Belle Vie.
pot-au-feu-jardin-des-plumes
At Jardin des Plumes, David Galienne cultivates a sensitive cuisine, nourished by the Normandy region and its aromatic garden, as in this springtime revisitation of pot-au-feu.
A dish by Kyan Khojandi and Eloy Spinnler at Colère
Eloy Spinnler teams up with Kyan Khojandi to create a vegetarian, spicy and seasonal dish, to be discovered at Colère. All profits will be donated to the Linkee association.
Michel Sarran, Gault&Millau d'Or 2025 for the Occitanie region
The head chef at Michel Sarran's restaurant in Toulouse was named Gault&Millau d'Or 2025 at the Gault&Millau Tour Occitanie.
