International
Christophe Hay, chef & Alain Gaillard, gardener, in the Fleur de Loire kitchen garden
Beyond the now classic image of the chef crouching in his vegetable garden, some chefs actually produce their own vegetables, which implies a close relationship with their gardener. A close relationship that goes beyond the role of simple kitchen supplier. So much so, in fact, that it's hard to tell which is which. Gault&Millau continues its series of cross-portraits. Second episode on the banks of the Loire, with chef Christophe Hay and gardener Alain Gaillard.
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One is a committed chef who draws inspiration from all art forms. The other is a writer whose works have been acclaimed by critics and the general public alike. Each, in her own way, speaks of respect for the living. The meeting was an obvious one.
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