Coup de jus: Champagne Billecart-Salmon

Jérome Peleyras | 8/4/23

These news might interest you

News & Events

8 exceptional rums to taste at least once in your life

From remote islands to confidential distilleries, discover eight rums that have marked the history of this spirit. Exceptional vintages for yourself or as a gift.

Read

News & Events

Le Cercle des Arômes: a new way to discover wine

Discover great vintages or more confidential wines without having to pay the price of a whole bottle... That's the idea behind Le Cercle des Arômes, a bar offering up to 200 wines by the glass.

Read

News & Events

Frédéric Berne, winemaker

Frédéric Berne, a winemaker who has been based in Lantignié since 2014, set up his domaine on a sharecropping basis with 4 hectares of Château des Vergers vines. Today, he farms 15 hectares organically, mainly in the communes of Lantignié in beaujolais-villages, but also in the morgon, chiroubles and régnié crus.

Read

Wines & Spirits

Frédéric Revol, farmer-agronomist

Isère whisky distillery Domaine des Hautes Glaces celebrates its 15th anniversary with a beautiful book written by its founder, Frédéric Revol. The credo remains the same: to produce local spirits using virtuous agricultural practices.

Read

Wines & Spirits

Gault&Millau's 10 favorite arranged rums

Gault&Millau unveils its 10 favorite rhums arrangés: bold recipes, authentic flavors and artisan craftsmanship. An ideal selection for lovers of refined spirits.

Read