Toile Blanche

06570 SAINT-PAUL-DE-VENCE
13/20
 Chef's Restaurant
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BOOK
Chef
Nicolas Leclair
Cooking
Mediterranean | Seafood
Services
Accomodation | Private Parking | Terrace
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
69

Gault&Millau's review 2026

The artistic expression of La Toile Blanche can be seen from the walls to the plates. If the balance of the plates is a matter of precision, the attention to detail is a perfect match for the service on offer, in a good €69 menu: roasted scallops with hazelnut butter, cauliflower tips, coral rouille, granny-smith and Dubarry velouté, followed by barbecued free-range poultry, camus artichoke in two textures, mushroom duxelles, Colonnata IGP bacon voile, veal jus. Baba au rhum, roasted pineapple with Timut pepper, vegetable cream with coconut milk, passion fruit condiment and the wine list round off a harmonious moment in an intimate, contemporary atmosphere.
Opening hours

OPENING HOURS

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People
  • Nicolas Leclair
    Nicolas Leclair Chef
    Nicolas Leclair Nicolas Leclair Chef