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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Toile Blanche

06570 SAINT-PAUL-DE-VENCE
12/20
 Gourmet Restaurant
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9 PHOTOS
Chef Nicolas Leroy
Cooking Mediterranean | Seafood
Services Accomodation | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
18€ à 63€
Gault&Millau's review
12/20
Gourmet Restaurant An arty, privileged ambience for this contemporary table, which combines chic and shock, Provençal charm, an ongoing quest for aesthetics, a refined and inspiring interior, and contemporary cuisine, sure to please this clientele accustomed to the best. For example, roasted asparagus with Nice olives and parmesan, North Atlantic sea bream with Provence vegetables, Landes chicken fillet with parmesan, fennel, basil and pistou, red fruit panna cotta with crumble, vanilla and hibiscus. Logical prices. Rooms are also recommended.
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Plan
Address 826 Chemin De La Pounchouniere
06570 Saint-Paul-de-Vence
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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Nicolas Leroy Chef
Created with Fabric.js 5.2.4 Nicolas Leroy Chef
Created with Fabric.js 5.2.4
Nicolas Leroy Manager
Created with Fabric.js 5.2.4 Nicolas Leroy Manager

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