L'Atelier des Saveurs by Stéphane Garcia

06480 LA COLLE-SUR-LOUP
13.5/20
 Chef's Restaurant
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Chef
Stéphane Garcia
Cooking
French | Mediterranean
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Takeaway
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
63 € to 80 €

Gault&Millau's review

13.5/20
Chef's Restaurant Chef Stéphane Garcia's enthusiasm is communicated throughout the house, with service and reception leading the way, for a moment of Provençal bliss, with occasional Iberian accents reminiscent of the chef's origins. The weekday menu reflects the seasonal market, with often original and welcome ideas: head pâté and beef tongue with walnuts and Corsican clementine, duo of bass and sea bream cooked Spanish-style, chorizo bell pepper and mussels, truffled poultry supreme cooked at low temperature, creamy polenta and carrot mousse. 39 € for a well-executed menu and a good dessert. Cellar a little too classic, but supported by a few surprises like Brana's irouléguy and txacoli.
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Address 51 Rue Georges Clemenceau
06480 La Colle-sur-Loup
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    Stéphane Garcia Chef
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