L'Atelier des Saveurs by Stéphane Garcia
51 Rue Georges Clemenceau, 06480 La Colle-sur-Loup, France
© Teddy Attia
13 PHOTOS
© Teddy Attia
Practical information
- Location
- La Colle-sur-Loup
- Chef
- Stéphane Garcia
- Cooking
- French | Mediterranean
- Services
- Access for people with disabilities, Children's Menu, Cooking lessons, Pets allowed, Takeaway
- Style
- Bistro/Brasserie
Budget
(€)
Indicative price per person (excl. drinks)
63 to 80
Gault&Millau's review 2025
13,5/20
Chef's Restaurant
Chef Stéphane Garcia's enthusiasm is communicated throughout the house, with service and reception leading the way, for a moment of Provençal bliss, with occasional Iberian accents reminiscent of the chef's origins. The weekday menu reflects the seasonal market, with often original and welcome ideas: head pâté and beef tongue with walnuts and Corsican clementine, duo of bass and sea bream cooked Spanish-style, chorizo bell pepper and mussels, truffled poultry supreme cooked at low temperature, creamy polenta and carrot mousse. 39 € for a well-executed menu and a good dessert. Cellar a little too classic, but supported by a few surprises like Brana's irouléguy and txacoli.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Stéphane Garcia Chef
Menu
A la carte
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