La Table de Pierre

06570 SAINT-PAUL-DE-VENCE
14/20
 Chef's Restaurant
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BOOK
9 PHOTOS
Chef
Rodolphe Loury
Cooking
French
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
98 to 118

Gault&Millau's review 2026

It's one of the most beautiful houses in the village, a Relais & Châteaux nestled in a splendid mas renovated in 2021, where modern comfort blends with a resolutely Provencal atmosphere. On the kitchen side, chef Rodolphe Loury has imagined a very plant-based plate, focusing on the freshness and scents of the garden, giving birth to an engaging summer cuisine, a fish veil with tomato and flowers, gamberoni au naturel, melon de Provence, tagetes and lobster oil, vegetable and fruit feuille à feuille, kombucha with olives and Menton lemon, yellow Landes poultry confit, chickpeas, mint and wild blackberry, a dessert of plums, cocoa and tonka beans by Manon Isnard. Good direction in the dining room.
LOCATION

LOCATION

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Address 2320 Route des Serres
06570 Saint-Paul-de-Vence
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OPENING HOURS

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People
  • Rodolphe Loury
    Rodolphe Loury Chef
    Rodolphe Loury Rodolphe Loury Chef