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37-39 rue Boissière
75016 Paris
France

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La Table de Pierre

06570 SAINT-PAUL-DE-VENCE
14/20
 Chef's Restaurant
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9 PHOTOS
Chef Maxime Leconte
Cooking French
Price Indicative price per person (excl. drinks)
100€ à 180€
Gault&Millau's review
14/20
Chef's Restaurant Work carried out in 2020 and 2021 has breathed new life into this famous mansion nestled in the heights of Nice, including the creation of an immense spa, a white sand lagoon, a Mediterranean garden and some twenty new rooms. La Table de Pierre, the resort's flagship restaurant, has been entrusted to the young Maxime Leconte, who is committed to offering a cuisine as close to nature and local produce as possible. The four-course Promenade des Saveurs menu features gnocchi, artichokes and baby onions, and a noisette of venison, parsnips and quince. Lovely desserts by Manon Isnard.
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Address 2320 Route des Serres
06570 Saint-Paul-de-Vence
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Maxime Leconte
Maxime Leconte Chef
Maxime Leconte Maxime Leconte Chef
Created with Fabric.js 5.2.4
Manon Isnard Pastry Chef
Created with Fabric.js 5.2.4 Manon Isnard Pastry Chef

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