Tête d'Ail

35000 RENNES
12.5/20
 Gourmet Restaurant
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© 34 rue Vasselot
© DR
2 PHOTOS
Cooking
French | Local
Price Indicative price per person (excl. drinks)
20 € to 34 €

Gault&Millau's review

12.5/20
Gourmet Restaurant In this Rue Vasselot, where it seems easy enough to make a name for oneself, this garlic-headed chef is not resting on his laurels and offers a true cuisine d'auteur, raising the bistro genre to a certain level of excellence. It's not just contemporary market cuisine, but the demonstration of a real personality, that of Joris Lebigot, full of ideas and originality. The chef, who worked with Stéphanie Le Quellec, offers a truly interesting menu, with his buckwheat tartlet, smoked sausage brunoise, grilled Roscoff onion mousse, comté cheese and sobacha, a rainbow trout from Hauts-de-France, parmesan and pistachio viennoise, roasted green asparagus, pistachio sabayon, barbary duck, lemongrass broth, red onion petals and turnip, millefeuille, popcorn ganache, caramelized popcorn and cocoa pecan caramel. Excellent room service.
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Address 34 Rue Vasselot
35000 Rennes
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Monday Lunch Dinner
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