A lovely bistro that honors its city and its times, with a beautiful interior and a coveted terrace. The menu adapts to the clientele, with charcuterie, cheese, hummus to share, marrow bone or perfect egg, beef cheek cromesquis, half-cooked tuna steak, soba noodles with sesame sauce or lamb confit with curry in a wide selection. Desserts in the same spirit (cheesecake, tatin, crème brûlée...).