These Darons are simple and straightforward, always welcoming, always ready to delight. The current slate doesn't offer a plethoric catalog, but avoids the banality of the current trend: chickpea salad and skate wing with tomato confit and ponzu sauce, homemade wild garlic sausage with onion confit purée, lime-pear cheesecake with red wine and spices, in an impeccable lunch formula for €23.
Vincent Guillemot Chef
