La Table de Balthazar

35000 RENNES
13/20
 Chef's Restaurant
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© La Table de Balthazar
© La Table de Balthazar
© La Table de Balthazar
11 PHOTOS
Chef
Benjamin Jourdren
Cooking
French | Gastronomic | Modern
Services
Access for people with disabilities
Style
Bistro/Brasserie | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
52 to 78

Gault&Millau's review 2026

Benjamin Jourdren rises to the challenge of offering modern gourmet cuisine in keeping with the understated luxury of Rennes' only 5* hotel. The elegant dining room, which opens onto a flower-filled patio, is not stuffy, with parquet flooring, Scandinavian lines and white tablecloths, and the chef's cuisine is meticulous and precise. The soft-boiled egg from Ferme de la Ploutière comes with a textured celery, the pollack is very well cooked, at a low temperature, accompanied by cauliflower, citrus fruit and lemongrass foam, a beautiful lamb with Roscoff onions and chocolate jus, a crispy wafer, Alpaco 66% chocolate ganache and cardamom ice cream. Well-balanced cellar with great references and more affordable bottles. Menus from €52 to €78.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 28 Rue Vasselot
35000 Rennes
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Opening hours

OPENING HOURS

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People
  • Antoine Cordelier
    Antoine Cordelier Manager
    Antoine Cordelier Antoine Cordelier Manager
  • Benjamin Jourdren
    Benjamin Jourdren Chef
    Benjamin Jourdren Benjamin Jourdren Chef