Terrae

Rating: 14
Author: Gault&Millau

Comptoirs Melisse, 7 Avenue de la Mairie, 64250 Cambo-les-Bains, France

14/20
Chef's Restaurant

BOOK

8 PHOTOS

Location: Cambo-les-Bains
Chef: Grégory Ménard
Cooking: French | Local
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

42 to 75

Gault&Millau's review 2026

14/20

Chef's Restaurant

Grégory Ménard, while retaining his trademark BBQ cooking, continues to invent his cuisine around carefully chosen products that are always well showcased on his plates. Well-crafted, well-combined herbs, well-constructed sauces, delightful trompe-l'œil: everything is in place to savor a gourmet cuisine with a twist. We take the time to rediscover the delicacy of the Banka trout, while the carefully seasoned asparagus presents us with a highly original and tasty version. Grégory in the kitchen and Lucile in the dining room share with us a cuisine imbued with originality, but which remains easy to understand. All this for a very reasonable price, €68 for the four-course menu, a real moment of gastronomy that can be complemented by a bottle of wine or a wine and food pairing without blowing the bill.