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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Terrae

64250 CAMBO-LES-BAINS
14/20
 Chef's Restaurant
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2 PHOTOS
Chef Grégory Ménard
Cooking French | Local
Price Indicative price per person (excl. drinks)
34 € to 7466 €
Gault&Millau's review
14/20
Chef's Restaurant Grégory Ménard, while retaining his trademark BBQ cooking, continues to invent his cuisine around carefully chosen products that are always well showcased on his plates. Well-crafted, well-combined herbs, well-constructed sauces, delightful trompe-l'œil: everything is in place to savor a gourmet cuisine with a twist. We take the time to rediscover the finesse of the Banka trout, while the carefully seasoned asparagus presents us with a highly original and tasty version. Grégory in the kitchen and Lucile in the dining room share with us a cuisine imbued with originality, but which remains easy to understand. All this for a very reasonable price, €56 for the four-course menu, a true moment of gastronomy that can be complemented by a bottle of wine or a wine and food pairing without blowing the bill.
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Address 7 Avenue de la Mairie
64250 Cambo-les-Bains
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Grégory Ménard Chef
Created with Fabric.js 5.2.4 Grégory Ménard Chef

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