Ama

Rating: 12.5
Author: Gault&Millau

64250 CAMBO-LES-BAINS

12.5/20
Gourmet Restaurant

2 PHOTOS

Chef: Manon Grasset
Cooking: French
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Adrien's savory dishes and Manon's sweet ones make excellent ambassadors for advanced Basque cuisine. From his many travels, Adrien returns with a desire to shake up certain codes, as in the case of Navarre trout with nori seaweed or asparagus with blood orange, in carefully thought-out, controlled combinations. However, tradition is not distorted, and the Kintoa pig with its ricotta and spinach gnocchi is a real treat. Manon brings the menu to a close with gourmet desserts, particularly chocolate.