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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ama

64250 CAMBO-LES-BAINS
12.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef Manon Grasset
Cooking French
Price Indicative price per person (excl. drinks)
62 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Adrien's savory dishes and Manon's sweet ones make excellent ambassadors for advanced Basque cuisine. From his many travels, Adrien returns with a desire to shake up certain codes, as in the case of Navarre trout with nori seaweed or asparagus with blood orange, in carefully thought-out, controlled combinations. However, tradition is not distorted, and the Kintoa pig with its ricotta and spinach gnocchi is a real treat. Manon brings the menu to a close with gourmet desserts, particularly chocolate.
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Address 6 Allée Anne de Neubourg
64250 Cambo-les-Bains
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Manon Grasset
Manon Grasset Chef
Manon Grasset Manon Grasset Chef
Adrien Layssac
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