La Maison de Pierre - Hôtel Berria

64240 HASPARREN
14.5/20
 Chef's Restaurant
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3 PHOTOS
Chef
Nicolas Montceau
Cooking
French | Gastronomic | Local
Services
Children's Menu | Private Parking
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
60 € to 150 €

Gault&Millau's review

14.5/20
Chef's Restaurant It's a house of details, both hotel and restaurant, where nothing is left to chance, from the charm of the rooms to the excellence of the service, the bakery, the cellar, the furniture, the plates and the pastry. The duo of Nicolas Montceau and Julien work in perfect harmony, creating a coherent experience with four hands, and once again demonstrating the uniqueness of Basque cuisine. The chefs have devised a range of very well-structured formulas, from the first menu at €50 for a lunchtime initiation, to the six-course experience. As for the glassware, Maxime Degueuse offers excellent advice on the extensive and eclectic wine cellar.
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Address 68 Rue Francis Jammes
64240 Hasparren
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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  • Created with Fabric.js 5.2.4
    Nicolas Montceau Chef
    Created with Fabric.js 5.2.4 Nicolas Montceau Chef
  • Created with Fabric.js 5.2.4
    Julien Bonnal Pastry Chef
    Created with Fabric.js 5.2.4 Julien Bonnal Pastry Chef
  • Maxime Degueuse
    Maxime Degueuse Sommelier
    Maxime Degueuse Maxime Degueuse Sommelier