Auberge du Fronton

Rating: 11
Author: Gault&Millau

64480 USTARITZ

11/20
Gourmet Restaurant

Chef: Éric Roy
Cooking: French
Services: Access for people with disabilities | Privatization | Terrace
Style: With family

Gault&Millau's review 2025

You'll quickly feel at home in this warm village inn, with its busy, regional decor and popular, friendly atmosphere. Chef Éric prepares simple, traditional dishes, classics for just €18; depending on the day, a country-style soup, cod brandade or Basque cake. Friendly service.