Auberge du Fronton

64480 USTARITZ
11/20
 Gourmet Restaurant
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Chef
Éric Roy
Cooking
French
Services
Access for people with disabilities | Privatization | Terrace
Style
With family

Gault&Millau's review

11/20
Gourmet Restaurant You'll quickly feel at home in this warm village inn, with its busy, regional decor and popular, friendly atmosphere. Chef Éric prepares simple, traditional dishes, classics for just €18; depending on the day, a country-style soup, cod brandade or Basque cake. Friendly service.
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Address Chemin de la Fontaine
64480 Ustaritz
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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    Éric Roy Chef
    Created with Fabric.js 5.2.4 Éric Roy Chef