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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge du Fronton

64480 USTARITZ
11/20
 Gourmet Restaurant
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Chef Éric Roy
Cooking French
Services Disabled access | Privatization | Terrace
Gault&Millau's review
11/20
Gourmet Restaurant You'll quickly feel at home in this warm village inn, with its busy, regional decor and popular, friendly atmosphere. Chef Éric prepares simple, traditional dishes, classics for just €18; depending on the day, a country-style soup, cod brandade or Basque cake. Friendly service.
Plan
Address Chemin de la Fontaine
64480 Ustaritz
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Éric Roy Chef
Created with Fabric.js 5.2.4 Éric Roy Chef

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