Choko Ona

64250 ESPELETTE

15/20
Remarkable Restaurant

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5 PHOTOS

Chef Flora Le Pape

Cooking French | Gastronomic

Services Children's menu | Disabled access | Garden | Pets allowed | Private parking lot

Price Indicative price per person (excl. drinks)

38 € to 82 €

Gault&Millau's review

15/20

Remarkable Restaurant He's got it, that third chef's hat that had to come. Because it's him, because it's here, in the heart of the Basque Country, in this emblematic village. The chef's creativity is evident in every visual, olfactory and gustatory detail. The stroll is delicate and aesthetic, but also deeply gourmet: beet, fresh herb ice cream, dashi broth and oxalis start off with a fanfare of finesse after the appetizers, to be followed by white asparagus, peanuts from the Darrigade farm, matraila (kintoa jowl) and a blanquette-style sauce, Galician beef of fine quality, garlic, anchovies and garden vegetables, beef jus. Flora, the chef's partner in the dining room, prolongs the harmony with a thoughtful and motivated team, the beer, brioche and yeast ice cream dessert is in the same tone, and the cellar is vast and inspired by all the regions, including a small selection from across the Pyrenees.

MAP

Address 155 Xerrendako bidea
64250 Espelette

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Flora Le Pape Chef

Flora Le Pape Propriétaire

Clément Guillemot Chef

Menu A la carte

Menus Menu Mondarrain - au déjeuner €38 La piste de la brebis, en 4 services €64 La promenade du renard, en 6 services €82

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