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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Choko Ona

64250 ESPELETTE
15/20
 Remarkable Restaurant
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© Urre Argia Photographe
© Urre Argia Photographe
© Urre Argia Photographe
5 PHOTOS
Chef Flora Le Pape
Cooking French | Gastronomic
Services Children's menu | For people with disabilities | Garden | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
38€ à 82€
Gault&Millau's review
15/20
Remarkable Restaurant He's got it, that third chef's hat that had to come. Because it's him, because it's here, in the heart of the Basque Country, in this emblematic village. The chef's creativity is evident in every visual, olfactory and gustatory detail. The stroll is delicate and aesthetic, but also deeply gourmet: beet, fresh herb ice cream, dashi broth and oxalis start off with a fanfare of finesse after the appetizers, to be followed by white asparagus, peanuts from the Darrigade farm, matraila (kintoa jowl) and a blanquette-style sauce, Galician beef of fine quality, garlic, anchovies and garden vegetables, beef jus. Flora, the chef's partner in the dining room, prolongs the harmony with a thoughtful and motivated team, the beer, brioche and yeast ice cream dessert is in the same tone, and the cellar is vast and inspired by all the regions, including a small selection from across the Pyrenees.
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Plan
Address 155 Xerrendako bidea
64250 Espelette
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
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Flora Le Pape Chef
Created with Fabric.js 5.2.4 Flora Le Pape Chef
Created with Fabric.js 5.2.4
Flora Le Pape Propriétaire
Created with Fabric.js 5.2.4 Flora Le Pape Propriétaire
Clément Guillemot
Clément Guillemot Chef
Clément Guillemot Clément Guillemot Chef

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