Capbourrut

64480 USTARITZ
12/20
 Gourmet Restaurant
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15 PHOTOS
Chef
Romain Théau
Cooking
French
Price Indicative price per person (excl. drinks)
35 €

Gault&Millau's review

12/20
Gourmet Restaurant Romain and Lisa make a lovely team. Their meeting at Michel Guérard's restaurant was the prelude to their adventure on the Basque coast. After a few dance steps in well-known establishments, they decided to go their own way. Capbourrut, which means "stubborn" in Basque dialect, allows them to express themselves to their heart's content. With well-constructed market cuisine, a gourmet showcase for local produce, and the delicacy of a dessert created by Lisa (citrus in declension), here we are around a table that's a pleasure to share. From a bistro approach to more elaborate dishes such as celery cannelloni and crab tartare, red mullet plancha, leek mosaic, black pudding accra, hake a la flamme, peas in mousseline, shellfish emulsion with garden greens, we sense a potential that's just waiting to blossom.
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Address Place de la croix du Bourg
64480 Ustaritz
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    Romain Théau Chef
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    Lisa Vajou Pastry Chef
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