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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Grégory MÉNARD

Grégory MÉNARD

Chef : 1 restaurant
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Presentation

 

Biography & Awards
1992 born in Paris
2016 assiette Champenoise in Reims
2018 Paloma in Mougins
2019 Choko Ona in Espelette
2023 terrae opens in Cambo-les-Bains
2025 Young Talent Trophy

Its restaurants

Open
Terrae
14
/ 20
Chef's Restaurant
Terrae
Address 64250 CAMBO-LES-BAINS
Chef Grégory Ménard
Cooking French | Local
Budget 34 € to 74 €

Its recipes

Magescq pigeon with oriental spices, winegrower semolina & chickpeas
Intermediate
Magescq pigeon with oriental spices, winegrower semolina & chickpeas
Grégory Ménard, chef at Terrae in the Basque Country, offers a recipe combining local produce, Magescq pigeon and Espelette pepper with a twist.
Chef
Grégory Ménard
Restaurant
Terrae 64250 CAMBO-LES-BAINS
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