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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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L'Auberge Basque

745 Vieille Route de Saint-Pée, 64310 Saint-Pée-sur-Nivelle, France
Prestige Hotel
Prestige Hotel
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© l'Auberge Basque
1 PHOTOS
Services Disabled access | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Room service | Swimming pool
Budget (€)
Per night without breakfast
180

Gault&Millau's review 2025

Just a few kilometers from the ocean, an address that bears witness to the splendor of the inland Basque country, with its rivers, meadows and shadowy Pyrenees... A haven for lovers of calm and unspoilt landscapes, the Auberge Basque nevertheless reinvents the idea of a nature break, with a skilful mix of tradition and contemporaneity that gives the place all its character. The traditional auberge faces a building with a modernist feel, housing 12 rooms and suites decorated by Marion Béchade (owner with her husband, Cédric) with stained parquet floors and furniture by Sarah Lavoine, Hartô, Élitis or local craftsmen. Conceived with the same spirit, the restaurant led by Cédric is now an institution, acclaimed for its singular cuisine that sublimates a terroir that respects nature. Try it for dinner, or at one of our gourmet brunches throughout the year.

Map

Map — L'Auberge Basque © OpenMapTiles © OpenStreetMap
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Discover the hotel restaurant

Discover the hotel restaurant

La Table de l'Auberge Basque
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
La Table de l'Auberge Basque
Address 64310 SAINT-PÉE-SUR-NIVELLE
Chef Cédric Béchade
Cooking Basque | French
Budget €158
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Open
La Table de l'Auberge Basque
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
La Table de l'Auberge Basque
Address 64310 SAINT-PÉE-SUR-NIVELLE
Chef Cédric Béchade
Cooking Basque | French
Budget €158
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