Replacing Utopia, this cool, up-to-the-minute eatery immediately found its niche, offering tasteful bistro and home cooking, without fuss, but with care, on a slate that's always tempting and in an attractive price range for the neighborhood: artichoke salad, pork terrine with port wine, Duroc pork pluma espuma corn mushroom pan-fried with pig jus, Lagast mountain sausage roasted organic lentils pan-fried with oyster mushrooms and veal jus. Simple desserts (mousse chocolat, pain perdu, crème brûlée), young, dedicated and smiling service.