Les Agitateurs

06300 NICE

14/20
Chef's Restaurant

BOOK

6 PHOTOS

Chef Samuel Victori

Cooking French | Mediterranean | Signature cuisine

Price Indicative price per person (excl. drinks)

95€ à 155€

Gault&Millau's review

14/20

Chef's Restaurant A chiselled, modern performance like few others in Nice. All the hard work put in by Juliette Busetto and Samuel Victori over the last six years is paying off. Three successful establishments, including this first address, which is delighting the people of Nice. The chef is attentive to everything, from the regional-themed appetizers (the addictive onion brioche, the pretty "mochi gnocchi", the red mullet as a delicatessen), to the products and the presentation. While retaining the allure of a bistro, in the layout of the space (tables squeezed together to fit twenty or so covers), in its operation, and its young service in the conviviality without manner, a little reciting and devoted, he fignolizes his plates and his ideas as in a gastro: raw scallops with three sauces (mango passion, sesame, chili oil), superb whiting fillet with dashi beurre blanc and koshi-hikari rice, poultry, a little overcooked, foie gras sabayon vin jaune champignon jus with celery and colonnata and the first peas, on the side with shredded thigh. There's no doubt that this chef has three toques in his hands and in his head, even if the bistro format limits the model, notably through high prices, with customers generally indulgent and even quite enthusiastic. Good chocolate pistachio dessert and a new farandole with the mignardises, exploratory and expensive cellar, with a very limited choice by the glass (€18 for each of the three), no doubt to favor the proposed pairings.

Plan