Rue Bonaparte is teeming with restaurants and neo-bistros where all kinds of influences come together. This example specializes in the Peruvian ceviche bar, where tiger leche is the perfect accompaniment to sea bream, tuna or salmon, while tiraditos (without marinade) complete the offer, especially with beef. The food is fresh and tasteful, and the trip to South America is not too expensive, with a great local atmosphere. The menu is rounded off with typical dishes: rice with seafood, pollo a la brasa, chimichurri beef..