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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Pic

26000 VALENCE
18.5/20
 Prestige Restaurant
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9 PHOTOS
Chef Anne-Sophie Pic
Cooking French | Gastronomic | specialty
Services Children's menu | Cooking classes | For people with disabilities | Private parking | Valet parking
Price Indicative price per person (excl. drinks)
380€
Gault&Millau's review
18.5/20
Prestige Restaurant It's so perfect! So well mastered that this legendary house has become a model. Like a German sedan, a Swiss watch, a Japanese knife. The 250 checkpoints verified before each service take the customer to this French nirvana, three hours of acrobatic trapeze without the slightest error for a breathtaking performance. All the plates, ultra-creative and accomplished, are worth their four and sometimes five toques, and if the unavoidable berlingots remain at home (while varying according to the harvest), all the other dishes are renewed from one season to the next. And if we can't tell you everything in less than 300 pages, this year we'll mention two exclamations, the red mullet, abalone, snail, beurre blanc-rouge and a dessert to weep with happiness over the Grenoble walnut, vin jaune, curry madras, caramel evoked by a poetic "le cerneau se drape du sari" on the mystery menu delivered at the start of the meal. Because, of course, the scenography orchestrated by Anne-Sophie Pic and her teams is a vital element in the smooth running of the agapes, the secrecy too and the joy of discovery for a certain clientele. We'd like to add our congratulations for the liquid accompaniment (since you don't know what you're eating, it's hard to find your way around the plethora of drinks in the cellar), including a bluffing pairing of non-alcoholic drinks, teas, coffees (on pigeon), kombuchas and mocktails, all in perfect harmony to prolong the experience.
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Address 285 Avenue Victor Hugo
26000 Valence
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People
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David Sinapian Propriétaire
Created with Fabric.js 5.2.4 David Sinapian Propriétaire
Anne-Sophie Pic
Anne-Sophie Pic Chef
Anne-Sophie Pic Anne-Sophie Pic Chef
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Tamaki Kobayashi Chef
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Eric Verbauwhede Pastry Chef
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Cédric Barrère Pastry Chef
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Margaux Dias Martins Chef de service
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Edmond Gasser Head sommelier
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Paz Levinson Head sommelier
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