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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Palégrié, Chez l'Henri

38112 AUTRANS-MÉAUDRE EN VERCORS
16/20
 Remarkable Restaurant
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4 PHOTOS
Chef Guillaume Monjuré
Cooking French | Signature cuisine
Services Accomodation
Price Indicative price per person (excl. drinks)
48 € to 155 €
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Gault&Millau's review
16/20
Remarkable Restaurant He was a pioneer, now a leader. When he left Lyon to settle in the heart of the Vercors and rediscover nature, he was considered an original. Today, everyone follows in his footsteps of virtuous, respected terroir, seasonal harvesting and sustainable fishing. Guillaume Monjuré hasn't changed, hasn't stepped aside. He criss-crosses the paths of the Vercors in this new place, while asserting the credo of protected nature: with the blue crab, he helps maintain the ecosystem against this invasive species (with a tomato chaud-froid and a lobster coral); with the Archiane cristivomer trout, which he helped develop, he takes the right approach to sustainable farming that doesn't dry up the rivers (prepared ikéjimé, cauliflower and beurre blanc). In the same vein, he promotes Chasselay pigeon breeding (eggplant, buckwheat, shiso). Diners embrace and even join in this eulogy to nature, and the bill remains rather sweet for so many benefits. The same approach is taken in the cellar to promote the generation that respects the vine, with some fine discoveries.
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Address 66 Rue De La Tour
38112 Autrans-Méaudre en Vercors
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Guillaume Monjuré
Guillaume Monjuré Chef
Guillaume Monjuré Guillaume Monjuré Chef
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