Monsieur P

69002 LYON
13/20
 Chef's Restaurant
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7 PHOTOS
Chef
Florent Poulard
Cooking
Signature cuisine
Services
Access for people with disabilities
Price Indicative price per person (excl. drinks)
44 € to 98 €

Gault&Millau's review 2026

A privileged location for Florent Poulard on the corner of the street that was once the Brasserie Chavant. The chef, who has been at the forefront of Lyon's gastronomic scene for many years, maintains his ambitious and refined approach to product-centric cuisine. Depending on the season, he dresses scallops or sweetbreads virtuously and attractively, and works up a fine point on poultry raviole with foie gras and tarragon, or mushroom and lovage egg for distinguished starters in a short menu that's renewed with the market. A good lunch menu at €39 gives a good idea of what's on offer, and the welcome is professional in an atmosphere that's both simple and refined.
LOCATION

LOCATION

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Address 8 Place Des Célestins
69002 Lyon
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  • Florent Poulard
    Florent Poulard Chef
    Florent Poulard Florent Poulard Chef