Monsieur P

69002 LYON
13/20
 Chef's Restaurant
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7 PHOTOS
Chef
Florent Poulard
Cooking
Signature cuisine
Services
Access for people with disabilities
Budget (€)
Indicative price per person (excl. drinks)
44 to 118

Gault&Millau's review 2026

Florent Poulard, a top-class chef who cleverly devotes himself to revisited bourgeois cuisine of the highest quality, continues to win two solid toques. In a revamped bistro setting (that of the former Chavant brasserie), he offers a short menu of well-constructed, tasty dishes: skate wing, Ain poultry and foie gras, scallops, sweetbreads. The ingredients are noble, and the chef knows how to cajole, prepare and accompany them. An excellent lunch menu at €44.
LOCATION

LOCATION

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Address 8 Place Des Célestins
69002 Lyon
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