Le Bistrot de Lyon
64 Rue Mercière, 69002 Lyon, France
6 PHOTOS
Practical information
- Location
- Lyon
- Chef
- Jean-Paul Lacombe
- Cooking
- French | Local | Traditional
- Services
- Access for people with disabilities, Children's Menu, Pets allowed
- Style
- Bistro/Brasserie, Casual, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
21.50 to 28.90
Gault&Millau's review 2026
11,5/20
Gourmet Restaurant
One of the most reliable, fair-trade establishments on the popular Rue Mercière. In this corner brasserie, we fight with tens of cents against the competition, but without giving up on a certain quality of confection. On the slate, a good menu at €28.90, in tune with the times, without seeking terroir at any price: mousseline Dubarry crème de potiron, épaule de porc à la diable, mousseline d'églefin et risotto coulis de crabe, éclair vanille confiture de lait... And always a fine menu of bourgeois and Lyonnais cuisine (Bobosse andouillette, Trollier beef braised à la beaujolaise...) that takes the bill a little higher. Very good, professional, smiling service. Well-run cellar, with solid references.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Jean-Paul Lacombe Chef
Menu
A la carte
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