Le Bistrot de Lyon

69002 LYON
11.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Jean-Paul Lacombe
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie | Casual | With family | With friends
Price Indicative price per person (excl. drinks)
21.5 € to 28.9 €

Gault&Millau's review

11.5/20
Gourmet Restaurant A lovely Lyonnais bistro, perfectly placed on the corner of the busiest part of the street. It's a must-visit, even indispensable in the landscape, for its modernized tradition and wide choice of Lyonnais and brasserie cuisine. The classics don't disappoint, and the prices are logical: mushroom fricassee with garlic creamy soft-boiled egg, Isère trout fillet with sorrel, homemade profiteroles that are a welcome change from the nonetheless excellent sabodet, quenelle and tête de veau. Cellar of good classics (Chave, Perrin, Combier...).
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Address 64 Rue Mercière
69002 Lyon
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Jean-Paul Lacombe Chef
    Created with Fabric.js 5.2.4 Jean-Paul Lacombe Chef