La Mère Léa

69002 LYON
11/20
 Gourmet Restaurant
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© La Mère Léa
© La Mère Léa
© La Mère Léa
7 PHOTOS
Cooking
French | Traditional
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
24 to 52

Gault&Millau's review 2025

Léa was one of Lyon's famous mothers, responsible for the reputation of the bouchon dishes so typical of the prefecture. Since the 1940s, the restaurant has undergone some modernization, but the dishes are still those of tradition, under the signature of chef Christian Têtedoie. You'll have the salad lyonnaise, the vol-au-vent with saffron Bouchot mussels, the pike quenelle with lobster sauce, the leg of lamb at seven o'clock and the macaroni gratin, the chartreuse-glazed parfait. Formulas at €24, €42 and €52.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 11 Quai Des Célestins
69002 Lyon
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