Café Terroir

69002 LYON
12/20
 Gourmet Restaurant
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BOOK
16 PHOTOS
Chef
Jean-François Têtedoie
Cooking
Traditional
Budget (€)
Indicative price per person (excl. drinks)
32

Gault&Millau's review 2026

Just a bistro perhaps, but also the epicenter of a local renewal movement. Jean-François Têtedoie brings this dynamic to life in this festive, committed place, with local products and recipes rooted in taste and natural ingredients: homemade terrine, mushroom tartlet, stuffed cabbage with Albuféra sauce, sweetbread and snail vol-au-vent, beef cheek à la royale. It's an unrestrained, unadorned, unceremonious, unmysterious feast.
LOCATION

LOCATION

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Address 14 Rue d'Amboise
69002 Lyon
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Opening hours

OPENING HOURS

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People
  • Jean-François Têtedoie
    Jean-François Têtedoie Chef
    Jean-François Têtedoie Jean-François Têtedoie Chef