Café Terroir

Rating: 12
Author: Gault&Millau

14 Rue d'Amboise, 69002 Lyon, France

12/20
Gourmet Restaurant

BOOK

5 PHOTOS

Location: Lyon
Chef: Jean-François Têtedoie
Cooking: Traditional

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

12/20

Gourmet Restaurant

Just a bistro perhaps, but also the epicenter of a local renewal movement. Jean-François Têtedoie brings this dynamic to life in this festive, committed place, with local products and recipes rooted in taste and natural ingredients: homemade terrine, mushroom tartlet, stuffed cabbage with Albuféra sauce, sweetbread and snail vol-au-vent, beef cheek à la royale. It's an unrestrained, unadorned, unceremonious, unmysterious feast.