Le Mercière

69002 LYON
12.5/20
 Gourmet Restaurant
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Chef
Jean-Louis Manoa
Services
Children's Menu
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
33 €

Gault&Millau's review

12.5/20
Gourmet Restaurant The classic of classics, the Mercière on rue Mercière, an archetypal Lyonnais bistro that has evolved with the times to meet growing tourist demand. Jean-Louis Manoa has turned it into a full-service restaurant that caters for all tastes, and the Lyonnais themselves are loyal to it, choosing from the seasonal menu of Lyonnais delicacies and bistro classics: salmon rillettes, brioche sausage, snacked octopus with ink risotto, blanquette de veau grand-mère, farmhouse poultry supreme with yellow wine sauce. Plates and service are equally well cared for, and there's plenty of choice, right down to the desserts and cellar.
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Address 56 Rue Mercière
69002 Lyon
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    Jean-Louis Manoa Chef
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