Le Mercière

69002 LYON
12.5/20
 Gourmet Restaurant
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1 PHOTOS
Chef
Jean-Louis Manoa
Services
Children's Menu
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
33

Gault&Millau's review 2026

This is an iconic address, listed in most foreign guidebooks for its typical Lyonnais character. Nothing is lacking in presentation, décor or atmosphere. The dining room, like the terrace in season, is full of happy ripailleurs who savor the classics, as well as the seasonal menu: poultry liver cake, pike quenelle with shellfish sauce, hot sausage from Sibilia, but also Mère Maury ravioles, snails, filet of Charolais with cream and morels, as well as the fantasies of the day (snacked octopus, scallop soufflé, veggie plate...). Good home-made desserts: profiterole, gâteau lyonnais pear and pralines... Vast and interesting connoisseur's cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 56 Rue Mercière
69002 Lyon
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Opening hours

OPENING HOURS

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People
  • Jean-Louis Manoa
    Jean-Louis Manoa Chef
    Jean-Louis Manoa Jean-Louis Manoa Chef