Mes Élises à Table

05000 GAP
11/20
 Gourmet Restaurant
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7 PHOTOS
Chef
David Castoldi
Cooking
French | Local | Mediterranean
Budget (€)
Indicative price per person (excl. drinks)
24 to 34

Gault&Millau's review 2026

David Castoldi came up from Monaco to take over this Perroquet, which he has transformed into a fine market table. With the help of Élise in the dining room, the chef offers a well-thought-out experience, culminating in a €28 menu. To discover, red mullet, ponzu broth, dashi, sesame, sake, crunchy vegetables, sesame oil, scallops and black pudding, mashed potatoes and celeriac, beurre blanc, apple and lemon balm, braised beef cheek, potato mousseline, parsnip and roasted carrots, beef jus with red wine, armagnac baba. Small cellar with good references.
LOCATION

LOCATION

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Address 9 Rue du Content
05000 Gap
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    David Castoldi Chef
    David Castoldi David Castoldi Chef