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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Mes Élises à Table

05000 GAP
11/20
 Gourmet Restaurant
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7 PHOTOS
Chef David Castoldi
Cooking French | Local | Mediterranean
Price Indicative price per person (excl. drinks)
24 € to 34 €
Gault&Millau's review
11/20
Gourmet Restaurant After many years in the kitchens of Monaco, David Castoldi has taken a step up by taking over Le Perroquet, in the center of Gap. It's a market-style restaurant offering friendly, bistronomic cuisine, with ideas on the slate changing with the seasons, alternating between noble and familiar products, French and Mediterranean cuisine. We'll go for the mimosa-style white and green asparagus, mustard and cured pork mignon from Champsaur, squid ink risotto, lacquered octopus and chorizo, guinea fowl supreme, fregola sarda, yellow wine and morels, strawberry/kiwi pavlova and passion fruit confit. Short cellar with a few references (Cuilleron, Denizot, Revelette, clos de l'Ours).
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David Castoldi Chef
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