Altitude | Brunch | With children | With family | With friends
Gault&Millau's review2025
In the heart of the Ecrins, at the foot of the slopes, this charming mountain restaurant offers simple, classic fare in a very local atmosphere that's as pleasant for tourists as it is authentic. The plates reproduce local traditions, with the gourmet flair that characterizes them: cheese and charcuterie boards, croziflette and roasted Mont d'Or, or a classic chocolate fondant, not forgetting the final touch of génépi. Smiling service. Fair prices.
Chef
