Access for people with disabilities | Click&Collect | Takeaway | Terrace
Style
Altitude | With children | With family | With friends
Gault&Millau's review2025
This grand mountain hotel combines a sense of hospitality with a wide range of facilities, from the spa to the rustic dining room, which, with its regional wood, is a logical choice for a traditional setting. Chef Laurent Roca composes dishes in the local spirit, with all the know-how needed to ensure his reputation: three-meat pierrage, a famous brasérade, fine fondues in declensions, a donkey's ear tien... Fair prices.
Chef
