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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Menthe Poivrée

05000 GAP
11/20
 Gourmet Restaurant
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© La Menthe Poivrée
© La Menthe Poivrée
© La Menthe Poivrée
12 PHOTOS
Chef Fabien Rimasson
Cooking French
Services Disabled access
Price Indicative price per person (excl. drinks)
30€ à 43€
Gault&Millau's review
11/20
Gourmet Restaurant Now run by Fabien and Ana Rimasson, this restaurant still has a good reputation in the center of Gap, and offers a high standard of market cuisine. The dishes are contemporary, combining graphic design and fashionable products, while retaining a local spirit, and serve a well-calibrated €31 menu. The chef's execution is superb, as in the case of semi-cooked salmon rolls with three sesame seeds and creamy celery, unilaterally cooked trout, seaweed, fregola sarda, confit tomatoes and white wine velouté, braised beef chuck, crispy potatoes, raisins, pistachios and orange-glazed carrot, or pear in two textures, poached with ginger and raw marinated with lime. Friendly service.
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Plan
Address 20 bis Rue du Centre
05000 Gap
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Created with Fabric.js 5.2.4
Fabien Rimasson Chef
Created with Fabric.js 5.2.4 Fabien Rimasson Chef

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