La Menthe Poivrée

05000 GAP
11/20
 Gourmet Restaurant
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© La Menthe Poivrée
© La Menthe Poivrée
© La Menthe Poivrée
12 PHOTOS
Chef
Fabien Rimasson
Cooking
French | Local | Provençale
Services
Access for people with disabilities | Terrace
Style
With family | With friends
Price Indicative price per person (excl. drinks)
39 € to 58 €

Gault&Millau's review 2026

Fabien and Ana Rimasson keep their chef's hat on at their table in the center of Gap, where the chef offers a high standard of market cuisine. The terrace is particularly pleasant in summer, when you can choose from the slate of the day or the seasonal menu, with grilled red mullet, fish soup and saffron rouille, slow-cooked pike-perch, wild garlic gnocchi, carrot gel and stuffed prairie, a shoulder of lamb from Ancelle confit, pea cream, hummus, chickpeas and cumin, a crunchy tube, honey cream, rhubarb confit with strawberry juice and sea buckthorn sorbet.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 20 bis Rue du Centre
05000 Gap
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Opening hours

OPENING HOURS

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People
  • Fabien Rimasson
    Fabien Rimasson Chef
    Fabien Rimasson Fabien Rimasson Chef