La Menthe Poivrée

05000 GAP
11/20
 Gourmet Restaurant
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© La Menthe Poivrée
© La Menthe Poivrée
© La Menthe Poivrée
12 PHOTOS
Chef
Fabien Rimasson
Cooking
French | Local | Provençale
Services
Access for people with disabilities | Terrace
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
39 to 58

Gault&Millau's review 2026

Fabien and Ana Rimasson run a fine restaurant in the center of Gap. The small vaulted room is cosy, and serves market cuisine in the right style: crispy tartlet and mushrooms in two textures, fried egg yolk, smoked bacon chips and full-bodied meat jus, snacked trout fillet, fregola sarda, roasted squash, leek oil, melting arancini, piquillo coulis, a long confit of pork chuck, jus reduced with amber beer, a dessert based around Corsican clementine, Breton shortbread with citrus and bergamot gel. Menu €39.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 20 bis Rue du Centre
05000 Gap
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
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  • SUN
People
  • Fabien Rimasson
    Fabien Rimasson Chef
    Fabien Rimasson Fabien Rimasson Chef