La Menthe Poivrée

05000 GAP
11/20
 Gourmet Restaurant
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© La Menthe Poivrée
© La Menthe Poivrée
© La Menthe Poivrée
12 PHOTOS
Chef
Fabien Rimasson
Cooking
French | Local | Provençale
Services
Access for people with disabilities | Terrace
Style
With family | With friends
Price Indicative price per person (excl. drinks)
39 € to 58 €

Gault&Millau's review

11/20
Gourmet Restaurant Fabien and Ana Rimasson keep their chef's hat on at their table in the center of Gap, where the chef offers a high standard of market cuisine. The terrace is particularly pleasant in summer, when you can choose from the slate of the day or the seasonal menu, with grilled red mullet, fish soup and saffron rouille, slow-cooked pike-perch, wild garlic gnocchi, carrot gel and stuffed prairie, a shoulder of lamb from Ancelle confit, pea cream, hummus, chickpeas and cumin, a crunchy tube, honey cream, rhubarb confit with strawberry juice and sea buckthorn sorbet.
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MAP

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Address 20 bis Rue du Centre
05000 Gap
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
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    Fabien Rimasson Chef
    Created with Fabric.js 5.2.4 Fabien Rimasson Chef