Les Chenets

05500 BUISSARD
Selected
SHARE SHARE
Chef
Aurélien Ballester
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Pets allowed
Style
With family

Gault&Millau's review 2026

A good stopover in Champsaur, offering room and board. The kitchens deliver an updated plate, not just traditional mountain fare, for a less old-fashioned experience: salmon trout gravelax from the Hautes-Alpes, blueberry beet condiment, orange and atsina cress, cod fillet cooked on the skin, rock fish bisque and pan-fried scallops, chicken tajine with ras el hanout spices, couscous with coriander and dried fruit, iced nougat with mandarin orange and almonds, amber rum, mascarpone chantilly and Swiss meringue.
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Aurélien Ballester
    Aurélien Ballester Chef
    Aurélien Ballester Aurélien Ballester Chef
Step into the world of gastronomy
Serbia
Serbia
https://rs.gaultmillau.com