Les Chenets
114 rue du Four des Combettes, 05500 Saint-Julien-en-Champsaur, France
Practical information
- Location
- Saint-Julien-en-Champsaur
- Chef
- Aurélien Ballester
- Cooking
- French | Traditional
- Services
- Access for people with disabilities, Accomodation, Pets allowed
- Style
- With family
Gault&Millau's review 2026
11/20
Gourmet Restaurant
A good stopover in Champsaur, offering room and board. The kitchens deliver an updated plate, not just traditional mountain fare, for a less old-fashioned experience: salmon trout gravelax from the Hautes-Alpes, blueberry beet condiment, orange and atsina cress, cod fillet cooked on the skin, rock fish bisque and pan-fried scallops, chicken tajine with ras el hanout spices, couscous with coriander and dried fruit, iced nougat with mandarin orange and almonds, amber rum, mascarpone chantilly and Swiss meringue.
Map
OPENING HOURS
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Aurélien Ballester Chef
