Maison Vanobel

Rating: 13
Author: Gault&Millau

56950 CRAC'H

13/20
Chef's Restaurant

BOOK

4 PHOTOS

Chef: Rémi Vanoverschelde et Sophie Coulombel
Cooking: French | Local
Services: Privatization
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

25 to 28

Gault&Millau's review 2026

In the heart of Brittany, not far from Carnac, this colorful storefront immediately catches the eye, with a resolutely modern and colorful spirit. Winners of the Jeunes talents 2024 award, Sophie Coulombel and Rémi Vanoverschelde bring sunshine to their dishes, which feature influences from warmer climes, perfectly suited to the tastes of Brittany. On the à la carte menu, with a marked preference for wood-fired dishes, bear's garlic pizzette, fromage frais and almond, braised pink bream, black curry sabayon, tatsoï, grilled spring vegetables and sweet potato purée, barbecued pork loin, meat jus with mezcal, and finally an Indonesian chocolate ganache, grué ice cream and homemade gavotte. Beautiful cellar.