Auberge le Râtelier

Rating: 11
Author: Gault&Millau

56340 CARNAC

11/20
Gourmet Restaurant

Chef: Pascal Goyet
Cooking: French | Traditional
Services: Children's Menu | Private Parking
Style: Casual | With children | With family

Budget (€)

Indicative price per person (excl. drinks)

23 to 54

Gault&Millau's review 2026

A charming village inn away from the hustle and bustle, where you can enjoy a traditional atmosphere in an intimate setting. It's a warm, familiar place to enjoy classic family fare; a warm salad of pan-seared langoustines with asparagus, cannelloni of smoked salmon and crabmeat, a terrine of duck foie gras, pineapple and mango chutney with honey, a fillet of haddock, fresh tagliatelle, cocktail of baby vegetables and gourmet cereals, a fillet of pollack, mushroom risotto, crispy rissole of julienne vegetables, a nougat glacé with morello cherries, strawberry coulis and nougatine crystals. A warm welcome.