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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge le Râtelier

56340 CARNAC
11/20
 Gourmet Restaurant
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Chef Pascal Goyet
Cooking French | Traditional
Services Children's Menu | Private Parking
Price Indicative price per person (excl. drinks)
27.5€ à 68€
Gault&Millau's review
11/20
Gourmet Restaurant A large, beautiful house in the heart of the village, a regular rendezvous for the local bourgeoisie rather than tourists who prefer the beach. Here, you'll find the finest produce, including langoustines, foie gras and scallops in traditional preparations, with oysters from the Po next door. And the menus are well thought-out, like this €46.50 option, with fillet of sea bass, potato embeurrée with old-fashioned mustard or lamb chops with potato and mushroom gratin and smoked bacon. Everything is meticulous, right down to the dessert, and the cellar is well stocked.
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Plan
Address 4 Chemin du Douet
56340 Carnac
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Pascal Goyet Manager
Created with Fabric.js 5.2.4 Pascal Goyet Manager
Created with Fabric.js 5.2.4
Pascal Goyet Chef
Created with Fabric.js 5.2.4 Pascal Goyet Chef

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