Auberge le Râtelier

56340 CARNAC
11/20
 Gourmet Restaurant
SHARE
Chef
Pascal Goyet
Cooking
French | Traditional
Services
Children's Menu | Private Parking
Style
Casual | With children | With family
Price Indicative price per person (excl. drinks)
27.5 € to 68 €

Gault&Millau's review

11/20
Gourmet Restaurant A lovely house with ivy walls, set back from the town center and well known to insiders, who appreciate the discretion, charm and consistency of this traditional restaurant. The menu is well prepared, with classics such as a declination of pan-fried scallops, pan-fried hake fillet and crispy spinach rissole with comté cheese, guinea fowl supreme with cider mushroom cream, fresh tagliatelle and pan-fried vegetables.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 4 Chemin du Douet
56340 Carnac
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Pascal Goyet Manager
    Created with Fabric.js 5.2.4 Pascal Goyet Manager
  • Created with Fabric.js 5.2.4
    Pascal Goyet Chef
    Created with Fabric.js 5.2.4 Pascal Goyet Chef