Auberge le Râtelier

Rating: 11
Author: Gault&Millau

56340 CARNAC

11/20
Gourmet Restaurant

Chef: Pascal Goyet
Cooking: French | Traditional
Services: Children's Menu | Private Parking
Style: Casual | With children | With family

Budget (€)

Indicative price per person (excl. drinks)

27.50 to 68

Gault&Millau's review 2026

A lovely house with ivy walls, set back from the town center and well known to insiders, who appreciate the discretion, charm and consistency of this traditional restaurant. The menu is well prepared, with classics such as a declination of pan-fried scallops, pan-fried hake fillet and crispy spinach rissole with comté cheese, guinea fowl supreme with cider mushroom cream, fresh tagliatelle and pan-fried vegetables.