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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Itsasoa

56340 CARNAC
13/20
 Chef's Restaurant
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5 PHOTOS
Chef Erwann Le Pogam
Cooking French | Healthy cooking | Seafood | Vegetarian
Price Indicative price per person (excl. drinks)
28€ à 88€
Gault&Millau's review
13/20
Chef's Restaurant Erwann Le Pogam, a wise captain who knows how to honor the region in his own way, has created a lovely, lively and singular table, an oceanic link between the Basque country, where he stayed, and his native Brittany. Hidden menus from €44 to €88 support local production, and the €28 lunch menu (tartelette de gésiers confits texture de lentilles, merlu rôti pomme de terre, chou mangue caramel beurre salé) is a good introduction to the house.
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Plan
Address 1 Rue de Ker Anna
56340 Carnac
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Erwann Le Pogam
Erwann Le Pogam Chef
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