Itsasoa

Rating: 13
Author: Gault&Millau

1 Rue de Ker Anna, 56340 Carnac, France

13/20
Chef's Restaurant

BOOK

17 PHOTOS

Location: Carnac
Chef: Erwann Le Pogam
Cooking: French | Healthy cooking | Seafood | Vegetarian
Style: Romantic, With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 97

Gault&Millau's review 2026

13/20

Chef's Restaurant

This is the coastal restaurant par excellence, from Brittany to the Basque country! For chef Erwann Le Pogam is a binational, having grown up in Biarritz and returning to his roots here. His table is a reflection of him, blending influences while never taking his eyes off the sea. His tasting menu is always a pleasure, with abalone from Plouguerneau, shiitake and mushroom broth, pan-seared foie gras from Uhartia farm, spicy soy sauce and kohlrabi, royal langoustine marinated raw, olive oil and fleur de sel, roasted small boat catfish, pil-pil and meat jus, Grenoble sauce, roasted milk-fed veal quasi, toasted pine nut and sardine condiment, confit shank with marrow, baby vegetables and sardine bone jus, and crackling cabbage, chocolate, hazelnut and tarragon. Good cellar.