Crêperie Saint-Sauveur

Rating: 11
Author: Gault&Millau

56400 AURAY

11/20
Gourmet Restaurant

40 PHOTOS

Chef: Aurore Bessy
Services: Pets allowed | Terrace

Gault&Millau's review 2025

In a magnificent stone house with corbelled ceilings in the old port district of Saint-Goustan, with its undeniable historic charm, you'll find this friendly crêperie for a guaranteed Breton experience. The classics are the order of the day, in a very artisanal and regional vein: crushed black pudding, grapes macerated in Lambig and apples, marinated sardines, fresh tomatoes, old mimolette, Kervignac country sausage, onions from Brittany preserved in cider and honey mustard. The crêpes are of the same high standard, and the house has developed an extensive cider cellar. Good service.