Les Ducs de Lorraine

88000 ÉPINAL
14.5/20
 Chef's Restaurant
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3 PHOTOS
Chef
Stéphane Ringer
Cooking
French | Gastronomic
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
60 € to 155 €

Gault&Millau's review

14.5/20
Chef's Restaurant Slightly removed from the city center, this grand bourgeois residence is the chic meeting place in town, a plush late 19th-century villa where fine craftsmanship and gastronomy are celebrated. In these Belle Epoque interiors of impeccable taste, chefs Stéphane Ringer, Rémi Gornet and sommelier Antoine Lecomte orchestrate a classic, reassuring experience, where noble products are well brought out: the large plate with lobster, crumbled, tomato jelly and carpaccio, citrus-roasted quarter, lobster irish, yuzu and caviar, shellfish cream, pan-seared turbot back, duck foie gras ravioli, green asparagus and truffle jus, sesame-lacquered veal sweetbreads, Breton lobster half-tail roasted with madras curry, carrot declination, yuzu lemon honey sauce, mirabelle soufflé. Very good service.
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Address 5 Avenue De Provence
88000 Épinal
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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  • Created with Fabric.js 5.2.4
    Stéphane Ringer Chef
    Created with Fabric.js 5.2.4 Stéphane Ringer Chef
  • Created with Fabric.js 5.2.4
    Bruno Colin Chef de service
    Created with Fabric.js 5.2.4 Bruno Colin Chef de service
  • Created with Fabric.js 5.2.4
    André Villemin Pastry Chef
    Created with Fabric.js 5.2.4 André Villemin Pastry Chef
  • Created with Fabric.js 5.2.4
    Antoine Lecomte Sommelier
    Created with Fabric.js 5.2.4 Antoine Lecomte Sommelier