Les Ducs de Lorraine

Rating: 14.5
Author: Gault&Millau

88000 ÉPINAL

14.5/20
Chef's Restaurant

3 PHOTOS

Chef: Stéphane Ringer
Cooking: French | Gastronomic
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

60 to 155

Gault&Millau's review 2026

Slightly removed from the city center, this grand bourgeois residence is the chic meeting place in town, a plush late 19th-century villa where fine craftsmanship and gastronomy are celebrated. In these Belle Epoque interiors of impeccable taste, chefs Stéphane Ringer, Rémi Gornet and sommelier Antoine Lecomte orchestrate a classic, reassuring experience, where noble products are well brought out: the large plate with lobster, crumbled, tomato jelly and carpaccio, citrus-roasted quarter, lobster irish, yuzu and caviar, shellfish cream, pan-seared turbot back, duck foie gras ravioli, green asparagus and truffle jus, sesame-lacquered veal sweetbreads, Breton lobster half-tail roasted with madras curry, carrot declination, yuzu lemon honey sauce, mirabelle soufflé. Very good service.