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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Ducs de Lorraine

88000 ÉPINAL
14.5/20
 Chef's Restaurant
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2 PHOTOS
Chef Stéphane Ringer
Cooking French | Gastronomic
Services Children's menu | Disabled access | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
60 € to 145 €
Gault&Millau's review
14.5/20
Chef's Restaurant It's a unique experience in Épinal, a magnificent 1873 house with Belle Époque features, featuring beautiful living rooms with parquet flooring, chandeliers and wood panelling, with contemporary furniture bringing a touch of modernity to the whole. In this rare setting, a crack team - Stéphane Ringer, Rémi Gornet and Antoine Lecomte - work with intelligence and fluidity, pursuing a reconstituted idea of gastronomy, each contributing his or her stone to the edifice. The €95 menu is a good choice, with its declination of duck foie gras from the Limagne estate, terrine in morello cherry jelly, crème brûlée, summer truffle yogurt, iced soup with peanut slivers, a back of St. Pierre cooked a la plancha, filet mignon de veau, sweetbreads, slice of pan-fried foie gras, tartelette with chanterelles, peas, spelt and old port jus. Beautiful desserts.
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Address 5 Avenue De Provence
88000 Épinal
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People
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Stéphane Ringer Chef
Created with Fabric.js 5.2.4 Stéphane Ringer Chef
Created with Fabric.js 5.2.4
Bruno Colin Chef de service
Created with Fabric.js 5.2.4 Bruno Colin Chef de service
Created with Fabric.js 5.2.4
André Villemin Pastry Chef
Created with Fabric.js 5.2.4 André Villemin Pastry Chef
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Antoine Lecomte Sommelier
Created with Fabric.js 5.2.4 Antoine Lecomte Sommelier

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