Les Ducs de Lorraine

88000 ÉPINAL

14.5/20
Chef's Restaurant

2 PHOTOS

Chef Stéphane Ringer

Cooking French | Gastronomic

Services Access disabled | Children's menu | Pets allowed | Private parking lot

Price Indicative price per person (excl. drinks)

60 € to 145 €

Gault&Millau's review

14.5/20

Chef's Restaurant It's a unique experience in Épinal, a magnificent 1873 house with Belle Époque features, featuring beautiful living rooms with parquet flooring, chandeliers and wood panelling, with contemporary furniture bringing a touch of modernity to the whole. In this rare setting, a crack team - Stéphane Ringer, Rémi Gornet and Antoine Lecomte - work with intelligence and fluidity, pursuing a reconstituted idea of gastronomy, each contributing his or her stone to the edifice. The €95 menu is a good choice, with its declination of duck foie gras from the Limagne estate, terrine in morello cherry jelly, crème brûlée, summer truffle yogurt, iced soup with peanut slivers, a back of St. Pierre cooked a la plancha, filet mignon de veau, sweetbreads, slice of pan-fried foie gras, tartelette with chanterelles, peas, spelt and old port jus. Beautiful desserts.

MAP

Address 5 Avenue De Provence
88000 Épinal

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Stéphane Ringer Chef

Bruno Colin Chef de service

André Villemin Pastry Chef

Antoine Lecomte Sommelier

Menu A la carte

Starter les cubes de foie gras de canard du Domaine de La Limagne €48 Une grande assiette autour du homard €70

Main course Un dos de turbot français cuit plancha €90 les tranches de ris de veau cuites à la poêle €80

Dessert Le soufflé mirabelle, son coulis et son sorbet €19 Le chariot des desserts des Ducs de Lorraine €17

Menus Menu plaisir €60 Menu Cadet Roussel €95 Menu Chat Botté €145

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