Access for people with disabilities | Children's Menu | Private Parking | Terrace
Budget(€)
Indicative price per person (excl. drinks)
20 to 54
Gault&Millau's review2025
Surrounded by the Vosges mountains, this is a rather ordinary house, but with a lovely garden to enjoy on the terrace in season. In any case, it's for the fresh, tasty cuisine of chef Lionel Caldéfie that you'll come, as well as for the warm welcome and quality service provided by his wife, Armelle. Charolais bull filet with hollandaise cream and garden tomatoes, eggplant caviar or poultry tournedos with crayfish cannelloni and shellfish bisque. The menu features organic produce, beautifully homemade desserts and an attractive wine list.