Le Clos Heurtebise

Rating: 12
Author: Gault&Millau

88200 REMIREMONT

12/20
Gourmet Restaurant

8 PHOTOS

Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Terrace
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

31 to 69

Gault&Millau's review 2025

A handsome 19th-century bourgeois house, a warm welcome from Valérie Léné and the lively cuisine of chef Ludovic Léné are three good reasons to visit this charming spot on the edge of the forest, which also boasts a lovely country terrace in season. The dishes are well-executed, like the rack of lamb jus with spices, hot tabbouleh with peppermint and candied dates, or the pan-seared langoustines with cucumber jelly and crunchy vegetables, or the original bonito tataki with rocket, soy and sesame sauce vinaigrette. Inspiration abounds and the flavors are a success, with a fine cellar and very pleasant service.