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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Résidence

88340 LE VAL-D'AJOL
11.5/20
 Gourmet Restaurant
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Chef Cédric Bongeot
Cooking French | Traditional
Services Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
39€ à 60€
Gault&Millau's review
11.5/20
Gourmet Restaurant This pretty bourgeois house in the heart of the region is a 3* stopover of the highest standard, where you can enjoy both the rooms and Cédric Bongeot's dishes, a terroir revisited with skill and creativity. Elegantly decorated, ideal for special occasions, such as family get-togethers, the dining room has a hushed, bourgeois feel, modernized by a contrasting rubbed stainless steel fireplace, which adds a welcome raw touch. Taste-wise, ideas run smoothly: lobster tail in bouillabaisse terrine, sun vegetables and Payoux saffron, monkfish steak in black olive crust, roasted cebettes and melting potatoes, a ballottine of free-range chicken stuffed with griottines and flambéed with kirsch, creamy French peas, waffle apples, a lovely crunch of Roland Balandier's blueberries and Mme Galmiche's yoghurt emulsion. Service brought to you.
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Plan
Address 5 bis Rue des Mousses
88340 Le Val-d'Ajol
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People
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Cédric Bongeot Chef
Created with Fabric.js 5.2.4 Cédric Bongeot Chef
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Jennifer Bongeot Sommelier
Created with Fabric.js 5.2.4 Jennifer Bongeot Sommelier

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