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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Maison Grandclaude

88390 CHAUMOUSEY
13.5/20
 Chef's Restaurant
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© Lucas Muller- Lukam et Christophe Fouquin
© Lucas Muller- Lukam et Christophe Fouquin
© Lucas Muller- Lukam et Christophe Fouquin
10 PHOTOS
Chef Nicolas Grandclaude
Cooking French | specialty
Price Indicative price per person (excl. drinks)
48€ à 84€
Gault&Millau's review
13.5/20
Chef's Restaurant Nicolas Grandclaude is free and serene in this house, which sees him blossom a little more each season. His cuisine radiates the same sense of well-being that pervades the entire dining room, with guests clearly happy to have knocked on the right door 15 minutes from Epinal. The menu is very much up to date, seeking out seasonal produce with no local imperatives: tomato melon shells verveine, wild sea bass gilded in semi-salted butter artichoke fennel and star anise, apricot from Roussillon almonds honey and lavender in a three-course sequence at €48 (increase by €12 for each additional service). Pleasant, efficient service and a cellar that caters to all regions.
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Plan
Address 37 Rue d'Épinal
88390 Chaumousey
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Nicolas Grandclaude
Nicolas Grandclaude Chef
Nicolas Grandclaude Nicolas Grandclaude Chef

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