Maison Grandclaude

Rating: 13.5
Author: Gault&Millau

37 Rue d'Épinal, 88390 Chaumousey, France

13.5/20
Chef's Restaurant

BOOK

10 PHOTOS

Location: Chaumousey
Chef: Nicolas Grandclaude
Cooking: French | Signature cuisine
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

51 to 96

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

Over time, Nicolas Grandclaude has made the Vosges region—the setting of his childhood—his own, after various adventures elsewhere. For the past five years, he has lived here in tune with the seasons, offering his many regulars a concise menu broken down into various courses depending on the number of courses served. The cuisine reflects a highly professional touch, centered on seasonal ingredients with a distinctly personal flair: scallop carpaccio with pumpkin, pomegranate, and radishes; trout in a bread crust with butternut squash, enoki mushrooms, and vin jaune; and pressed venison with confit, celery, mushrooms, and Albuféra sauce.