Maison Grandclaude

Rating: 13.5
Author: Gault&Millau

37 Rue d'Épinal, 88390 Chaumousey, France

13.5/20
Chef's Restaurant

BOOK

10 PHOTOS

Chef: Nicolas Grandclaude
Cooking: French | Signature cuisine
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

51 to 96

Gault&Millau's review 2026

Nicolas Grandclaude runs this beautiful Vosges-style home with a genuine sense of hospitality, fostering a cheerful atmosphere and a real sense of camaraderie. Connoisseurs feel right at home in this bourgeois residence near Lake Bouzey, ten minutes from Épinal, where they can enjoy masterful and thoughtful cuisine that celebrates the seasons and showcases local producers. Priced from €51 to €96, the set menus offer a range of tastes—from brief to more extensive—of the chef’s artistry, featuring a fresh dish of crab, cucumber, red currants, and tarragon; a semi-cooked bluefin tuna with mild spices, green beans, fennel, and hibiscus; a rosemary-roasted veal loin with eggplant, artichoke, and apricot; and a melon-and-watermelon financier with lemon, almond, and verbena. Well-stocked wine cellar.