Le Troquet

Rating: 14
Author: Gault&Millau

35260 CANCALE

14/20
Chef's Restaurant

4 PHOTOS

Chef: Laurent Helleu
Cooking: French | Seafood | Traditional
Services: Access for people with disabilities | Pets allowed
Style: Bistro/Brasserie | With family

Budget (€)

Indicative price per person (excl. drinks)

32 to 42

Gault&Millau's review 2026

Behind its guinguette airs, Laurent Helleu's restaurant is a true gastronomic establishment, offering top-notch seafood cuisine right on the beach in Cancale. If the place is as lively as a troquet, the conviviality doesn't take the place of what's on the plate: warm oysters, Cancale leeks and buckwheat, gambas, creamy bell pepper and saffron juice, octopus confit, eggplant and smoked chili, aumônière of caramelized apple crêpes, salted butter caramel ice cream.