Le Troquet

35260 CANCALE
14/20
 Chef's Restaurant
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4 PHOTOS
Chef
Laurent Helleu
Cooking
French | Seafood | Traditional
Services
Access for people with disabilities | Pets allowed
Style
Bistro/Brasserie | With family
Price Indicative price per person (excl. drinks)
39 €

Gault&Millau's review

14/20
Chef's Restaurant Regularity and fidelity to local tradition, well seen and updated by Laurent Helleu, a sure bet at the Port de la Houle. Wild fish is always at the forefront, treated with respect and seasonal vegetables, after warm oysters cooked with organic leeks from Cancale. Today's winner, Tradition, shows great mastery in showcasing his terroir, right down to the aumônière de crêpe aux pommes caramélisé glace caramel beurre salé, while Denise, his wife, enlivens the dining room with precision and kindness. Well-proportioned cellar, with good Loire wines.
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MAP

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Address 19 Quai Gambetta
35260 Cancale
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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People
  • Laurent Helleu
    Laurent Helleu Chef
    Laurent Helleu Laurent Helleu Chef
  • Created with Fabric.js 5.2.4
    Denise Helleu Sommelier
    Created with Fabric.js 5.2.4 Denise Helleu Sommelier