Le Troquet

35260 CANCALE
14/20
 Chef's Restaurant
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4 PHOTOS
Chef
Laurent Helleu
Cooking
French | Seafood | Traditional
Services
Access for people with disabilities | Pets allowed
Style
Bistro/Brasserie | With family
Budget (€)
Indicative price per person (excl. drinks)
39

Gault&Millau's review 2026

Regularity and fidelity to local tradition, well seen and updated by Laurent Helleu, a sure bet at the Port de la Houle. Wild fish is always at the forefront, treated with respect and seasonal vegetables, after warm oysters cooked with organic leeks from Cancale. Today's winner, Tradition, shows great mastery in showcasing his terroir, right down to the aumônière de crêpe aux pommes caramélisé glace caramel beurre salé, while Denise, his wife, enlivens the dining room with precision and kindness. Well-proportioned cellar, with good Loire wines.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 19 Quai Gambetta
35260 Cancale
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Opening hours

OPENING HOURS

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People
  • Laurent Helleu
    Laurent Helleu Chef
    Laurent Helleu Laurent Helleu Chef
  • Denise Helleu
    Denise Helleu Sommelier
    Denise Helleu Denise Helleu Sommelier