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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ar Iniz

35400 SAINT-MALO
13/20
Chef's Restaurant
6 PHOTOS
Chef Romain Roullier
Cooking French | Modern
Services Accomodation | Children's Menu | Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
35€ à 80€
Gault&Millau's review
13/20
Chef's Restaurant Away from the crowds, this modern hotel is home to top-quality cuisine, supervised from a distance by the eminent Christian Le Squer, the 5-toque chef at the Four Seasons George V. So you can follow the short menu with confidence, each dish demonstrating technique and mastery over flavors that are both familiar and original: langoustine ravioli ravigote de couteaux au gingembre, the heart of grilled tuna chorizo de poulpe béarnaise à l'encre de seiche, before a cabbage cracker marmalade and citrus crisp. Good market menu at €38, impeccable service.
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Plan
Address 8 Boulevard Hébert
35400 Saint-Malo
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Romain Roullier
Romain Roullier Chef
Romain Roullier Romain Roullier Chef

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Nearby hotels

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Services On-site catering, Private Parking, Restaurant selected by G&M
Le Grand Hôtel des Thermes
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Hôtel de la Vallée
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