Ar Iniz

Rating: 13
Author: Gault&Millau

8 Boulevard Hébert, 35400 Saint-Malo, France

13/20
Chef's Restaurant

BOOK

15 PHOTOS

Location: Saint-Malo
Chef: Florent Brisorgueil
Cooking: French | Modern
Services: Access for people with disabilities, Accommodation, Children's Menu, Private Parking
Style: Casual, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 39

Gault&Millau's review 2026

13/20

Chef's Restaurant

Located across from Sillon Beach, just a stone’s throw from the ramparts of Saint-Malo, this unassuming restaurant is a beautiful setting for modern cuisine rooted in the seasons. Diners can happily sample the creations of chef Florent Brisorgueil, who draws inspiration from both the sea and the land: oysters, fish, pork, langoustines, beef, and scallops—to create a fish soup, a poultry pâté en croûte with pickled gherkins, lobster ravioli, lightly salted cod with beurre blanc and herring roe, and confit lamb shoulder with chimichurri sauce. Finish off with a homemade chocolate mousse or lemon tart, and the bill stays reasonable—under €60 à la carte.