Ar Iniz

Rating: 13
Author: Gault&Millau

35400 SAINT-MALO

13/20
Chef's Restaurant

BOOK

6 PHOTOS

Chef: Florent Brisorgueil
Cooking: French | Modern
Services: Access for people with disabilities | Accomodation | Children's Menu | Private Parking
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

18 to 39

Gault&Millau's review 2026

Not far from the ramparts, this discreet establishment is a fine showcase for seafood cuisine, which you can enjoy au naturel, with oysters, razor clams, shrimps and tasting platters, before happily dipping into the menu of the moment, which is always well-exposed and always with two toques: fish soup, pâté en croûte de volaille glace cornichon, lobster ravioli, cabillaud demi-sel beurre blanc aux œufs de hareng, épaule d'agneau confite sauce chimichurri. We finish with a homemade chocolate mousse or lemon tart, and the cost remains contained, under €60 à la carte. Good menus at €28 for lunch and €39 for dinner.