La Table Breizh Café

35260 CANCALE
14.5/20
 Chef's Restaurant
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6 PHOTOS
Chef
Fumio Kudaka
Cooking
French | Fusion | Gastronomic | Healthy cooking | Japanese | Signature cuisine
Services
Accomodation
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
135 €

Gault&Millau's review

14.5/20
Chef's Restaurant This is where Bertrand Larcher's great "Breizh" adventure began, combining his passion for Japanese cuisine with the development of creperies like no other. Galettes on the first floor, Japan on the second floor, with chef Raphaël Fumio Kudaka, a room like a private kaiseki, the finest products serving a unique €135 menu, evolving according to seasonal arrivals, clam and duck chawanmushi with dashi, langoustine salmon with strips of octopus and orange sand carrots, lobster and scallops with fish mousse and tofu... The stroll is precious, precise and, of course, exotic.
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Address 7 Quai Administrateur Chef Thomas
35260 Cancale
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    Fumio Kudaka Chef
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