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Maisons de Bricourt - Château Richeux

35350 SAINT-MÉLOIR-DES-ONDES
Outstanding Hotel
Outstanding Hotel
8 PHOTOS
Services Charm | Disabled access | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M
Budget (€)
Per night without breakfast
290

Gault&Millau's review 2025

The adventure began in 1982 in Cancale, when Olivier Roellinger, accompanied by his wife Jane, decided to open the restaurant Le Bricourt in the Maison du Voyageur, where he had spent his childhood. Forty years later, and still in the Cancale region, Jane and Olivier are at the helm of a world of their own, a perfect expression of their vision of an art of living, of hospitality, in the noblest sense of the word. A world in itself, which today includes the small, English cottage-like Les Rimains hotel, with 4 rooms and suites, not to mention the seaside hut-inspired marine cottages sheltered in the estate's grounds. Then there's Château Richeux, a splendid 1920s villa overlooking the bay of Mont Saint-Michel. It features 11 rooms and 2 luxurious, cosy apartments, as well as the restaurant Le Coquillage, now under the leadership of their son and highly talented chef Hugo Roellinger (Cuisinier de l'Année 2022). Last but not least, we can't forget the 6 Fermes du Vent, sumptuous rough-hewn stone buildings extended by large glass roofs, where you can admire the ocean and the stars. So many rare, refined and poetic places to discover.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Le Buot
35350 Saint-Méloir-des-Ondes
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Discover the hotel restaurant

Discover the hotel restaurant

Le Coquillage
Prestige Restaurant
17.5
/ 20
Prestige Restaurant
Le Coquillage
Address 35350 SAINT-MÉLOIR-DES-ONDES
Chef Hugo Roellinger
Cooking French | Gastronomic
Budget €215 to €275
Open
Le Coquillage
Prestige Restaurant
17.5
/ 20
Prestige Restaurant
Le Coquillage
Address 35350 SAINT-MÉLOIR-DES-ONDES
Chef Hugo Roellinger
Cooking French | Gastronomic
Budget €215 to €275
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