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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Maison de Bricourt - Château Richeux

35350 SAINT-MÉLOIR-DES-ONDES
Outstanding Hotel
1 PHOTOS
Services Charm | Disabled access | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Swimming pool
Price Per night without breakfast
210€
Gault&Millau's review
Outstanding Hotel The adventure began in 1982 in Cancale, when Olivier Roellinger, accompanied by his wife Jane, decided to open the restaurant Le Bricourt in the Maison du Voyageur, where he had spent his childhood. Forty years later, and still in the Cancale region, Jane and Olivier are at the helm of a world of their own, a perfect expression of their vision of an art of living, of hospitality, in the noblest sense of the word. A world in itself, which today includes the small, English cottage-like Les Rimains hotel, with 4 rooms and suites, not to mention the seaside hut-inspired marine cottages sheltered in the estate's grounds. Then there's Château Richeux, a splendid 1920s villa overlooking the bay of Mont Saint-Michel. It features 11 rooms and 2 luxurious, cosy apartments, as well as the restaurant Le Coquillage, now under the leadership of their son and highly talented chef Hugo Roellinger (Cuisinier de l'Année 2022). Last but not least, we can't forget the 6 Fermes du Vent, sumptuous rough-hewn stone buildings extended by large glass roofs, where you can admire the ocean and the stars. So many rare, refined and poetic places to discover.
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Discover the hotel restaurant

Le Coquillage
Open
17.5/20
Prestige Restaurant

Le Coquillage

Address 35350 SAINT-MÉLOIR-DES-ONDES
Chef Hugo Roellinger
Cooking French | Gastronomic
Budget 175€ à 225€

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Nearby restaurants

Le Coquillage
Open
17.5/20
Prestige Restaurant

Le Coquillage

Address 35350 SAINT-MÉLOIR-DES-ONDES
Chef Hugo Roellinger
Cooking French | Gastronomic
Budget 175€ à 225€
Le Saint-Placide
Open
16/20
Remarkable Restaurant

Le Saint-Placide

Address 35400 SAINT-MALO
Chef Luc Mobihan
Cooking French | Gastronomic
Budget 75€ à 180€
La Corderie
Open
12/20
Gourmet Restaurant

La Corderie

Address 35400 ST-MALO
Chef Anne Gerbert
Cooking Seafood
Budget 26€ à 38€
Les Embruns
Open
11/20
Gourmet Restaurant

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Address 35400 ST-MALO
Cooking French | Traditional
Budget 27€ à 46€
Restaurant le Cap Horn
Open
13/20
Chef's Restaurant

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Chef Daniel Le Guénan
Budget 54€ à 74€
Ar Iniz
Open
13/20
Chef's Restaurant

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Chef Florent Brisorgueil
Cooking French | Modern
Budget 35€ à 80€

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