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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison de Bricourt - Château Richeux

35350 SAINT-MÉLOIR-DES-ONDES
1 PHOTOS
Services Charm | Disabled access | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Swimming pool
Price Per night without breakfast
290 €
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Gault&Millau's review
Outstanding Hotel The adventure began in 1982 in Cancale, when Olivier Roellinger, accompanied by his wife Jane, decided to open the restaurant Le Bricourt in the Maison du Voyageur, where he had spent his childhood. Forty years later, and still in the Cancale region, Jane and Olivier are at the helm of a world of their own, a perfect expression of their vision of an art of living, of hospitality, in the noblest sense of the word. A world in itself, which today includes the small, English cottage-like Les Rimains hotel, with 4 rooms and suites, not to mention the seaside hut-inspired marine cottages sheltered in the estate's grounds. Then there's Château Richeux, a splendid 1920s villa overlooking the bay of Mont Saint-Michel. It features 11 rooms and 2 luxurious, cosy apartments, as well as the restaurant Le Coquillage, now under the leadership of their son and highly talented chef Hugo Roellinger (Cuisinier de l'Année 2022). Last but not least, we can't forget the 6 Fermes du Vent, sumptuous rough-hewn stone buildings extended by large glass roofs, where you can admire the ocean and the stars. So many rare, refined and poetic places to discover.
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MAP
Address Le Buot
35350 Saint-Méloir-des-Ondes
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Discover the hotel restaurant

Le Coquillage
17.5
/ 20
Prestige Restaurant
Le Coquillage
Address 35350 SAINT-MÉLOIR-DES-ONDES
Chef Hugo Roellinger
Cooking Cuisine d'auteur | French
Budget 175 € to 225 €
Open
Le Coquillage
17.5
/ 20
Prestige Restaurant
Le Coquillage
Address 35350 SAINT-MÉLOIR-DES-ONDES
Chef Hugo Roellinger
Cooking Cuisine d'auteur | French
Budget 175 € to 225 €

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Nearby restaurants

Open
Le Coquillage
17.5
/ 20
Prestige Restaurant
Le Coquillage
Address 35350 SAINT-MÉLOIR-DES-ONDES
Chef Hugo Roellinger
Cooking Cuisine d'auteur | French
Budget 175 € to 225 €
Open
La Gouesnière
14
/ 20
Chef's Restaurant
La Gouesnière
Address 35350 SAINT-MÉLOIR-DES-ONDES
Chef Maxence Rouault
Budget 69 € to 119 €
Open
Le Saint-Placide
16
/ 20
Remarkable Restaurant
Le Saint-Placide
Address 35400 SAINT-MALO
Chef Luc Mobihan
Cooking Cuisine d'auteur | French
Budget 75 € to 180 €
Open
Les Embruns
11
/ 20
Gourmet Restaurant
Les Embruns
Address 35400 ST-MALO
Cooking French | Traditional
Budget 28 € to 47 €
Open
Restaurant le Cap Horn
12
/ 20
Gourmet Restaurant
Restaurant le Cap Horn
Address 35400 SAINT-MALO
Chef Daniel Le Guénan
Budget 58 € to 78 €
Open
Ar Iniz
13
/ 20
Chef's Restaurant
Ar Iniz
Address 35400 SAINT-MALO
Chef Florent Brisorgueil
Cooking French | Modern
Budget 38 € to 85 €
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