Budget
(€)
Per night without breakfast
9 PHOTOS
Gault&Millau's review 2025
Prestige Hotel
Facing the Sillon beach, this contemporary four-star hotel (and younger sister to the Grand Hôtel des Thermes) combines comfort and elegance in a pastel ambience blending wood, leather and marine frescoes. Some of the 83 rooms and suites boast spectacular sea views. At the table, the Les 7 Mers restaurant offers inventive cuisine with exotic accents, prepared with local produce by chef Cyrille Le Callonnec, while desserts by pastry chef Sylvain Dahirel rival each other in finesse. On the top floor, a heated indoor pool, hammam and solarium invite you to relax and enjoy the view. The nearby Thermes Marins extend the wellness experience.
